What’s cooking?
Dinner with friends
Whatever your event requires, we know how to provide the most memorable hospitality and dining experience. Enjoy your time with your guest, we take care of the rest.
Welcome Drinks
Fingerfood flying
Grapes coated with Gorgonzola and pistachios
Grilled vegetables on a stick
Caprese in combination of bufola and tomato, fresh figs and strawberries with ripened balsamic vinegar
Finger food variation made from roast beef and rocket, salmon and avocado, vegetables and herbs
Shot
Jerusalem artichoke shot
Starter as Tavolata
Homemade Ravioli filled with chard and dried cherry tomato
Champagne risotto with roasted pine nuts, basil and Pecorino
Served main course
Eden prawns on a salad of mango, papaya and avocado served with orange vinaigrette
Swiss veal steak on a Barolo juice and Tietze’s organic vegetables with mashed potato
Mini Desserts
Warm chocolate cake with a gooey middle on Bündner Röteli Yogurt mousse with strawberry and peppermint liqueuer
Creme brûlée with coconut
Panna cotta on raspberry mark
Mini Macarons & Petit four with coffee